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Categories Home Aluminum Dutch Ovens Camp Chef Dutch Ovens Lodge Camp Ovens Lodge Camp Oven Lids Lodge Indoor D. O. Lodge Fry Pans Maca Dutch Ovens Square Dutch Ovens Cast Iron Bakeware Toasters Camp Furniture Dutch Ovens Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Dutch Oven Tips Fire Pans Fire Pits Flashlights Gold HuntersTest Hand Washer Hot Dog Sticks Lanterns Mosquito Repellant Smokers Stoves For Your Convenience View Cart! Camper's Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest A Happy Camper Camp chef Stoves Cast Iron Headquarters Dutch Oven Cookbooks Log Cabin Grub		Home : Dutch Ovens Recipe : Country Dutch Oven Chicken Main Recipies Dutch Oven Recipes Back to the Chicken Dutch Oven Recipes page. Country Dutch Oven Chicken 16 pieces of chicken 1 can Cream Celery 1 can Cream Mushroom 1 can Cream Chicken 1 bottle Bar-B-Que Sauce 6 Strips of Bacon In a 12" Dutch Oven place the bacon strips and fry. Place all other ingredients on top of bacon strips ;and sprinkle the top with salt and pepper. Cover and cook at 350 degrees for about 45 minutes. In your Volcano or Collapsible Stove (Lift-N-Grill) 12 coals on the bottom in a circle. When using coals only, place 10 on the bottom and 15 on the top. Get Ready for the treat of you life!!! You can win a contest with this one!!! Makes 12 servings Country Dutch Oven Chicken From Log Cabin Dutch Oven page 31 Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!
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