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Categories Home Aluminum Dutch Ovens Camp Chef Dutch Ovens Lodge Camp Ovens Lodge Camp Oven Lids Lodge Indoor D. O. Lodge Fry Pans Maca Dutch Ovens Square Dutch Ovens Cast Iron Bakeware Toasters Camp Furniture Dutch Ovens Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Dutch Oven Tips Fire Pans Fire Pits Flashlights Gold HuntersTest Hand Washer Hot Dog Sticks Lanterns Mosquito Repellant Smokers Stoves For Your Convenience View Cart! Camper's Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest A Happy Camper Camp chef Stoves Cast Iron Headquarters Dutch Oven Cookbooks Log Cabin Grub		Home : Dutch Ovens Recipes : Little Two-Bit Casserole Main Recipies Dutch Oven Recipes Back to the Beef Dutch Oven Recipes page. Little Two-Bit Casserole 1 lb. ground Beef 1/2 cup Onions 1/2 cup Green Pepper 1 can Vegetable Soup 1 can Stewed Tomatoes 1/2 cup Water 1/2 tsp. Salt 1/2 tsp. Pepper 1 Tbsp. Sugar 2 to 3 cups Pasta 1 cup grated cheese In a 12" Dutch Oven, Brown 1 lb. ground beef, Saute 1/2 cup chopped onions and 1/2 cup green peppers. Mix in 1-can vegetable soup and 1 can stewed tomatoes and 1/2 cup water. Add 1/2 tsp. pepper and 1 Tbsp. sugar. Add 2 to 3 cups of pasta and bake in you dutch oven for 35 to 40 minutes. In your Volcano or Lift-N-Grill, use 12 briquettes only, or put 10 on the bottom and 15 on top of your dutch oven. Before serving, sprinkle 1 cup grated cheese on top and let melt. From the Log Cabin Presents Lewis & Clark cook book page 37. Glazed Ham Steak 1 or 2 Ham steak in 1" thick 1 can (12 oz.) Apricot Nectar 2 tsp. Worcestershire Sauce 2 tsp. Brown Sugar Score fat edges of ham steaks. Place in a warm and oiled 12" Dutch Oven. Combine remaining ingredients and pour mixture over ham. Bake 35 minutes at 300 degrees in you oven. Using coals, place 10 on the bottom and 12 on top. Just 10 in your Volcano Stove or Lift-N-Grill for a lower temperature! From the Log Cabin Presents Lewis & Clark cook book page 55. Door Slammer Chicken 8 chicken breasts 2- 8 oz. bottles of Russian Dressing 1- 12 oz. Bottle of Apricot Jam 1 pkg. Instant Onion Soup Mix Pour over Chicken, and bake in oven for about 1 1/2 hours. Heat should be 350 degrees, which in a 12" Dutch Oven is 10 on the bottom and 15 on top. Replenish your briquettes as need to maintain the 350 degrees. 12 briquettes in a Volcano or Lift-N-Grill. From the Log Cabin Dutch Oven Cook Book page 23. Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!
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