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  Home : Dutch Ovens Recipes : Beef & Cabbage Soup
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Dutch Oven Recipes
Back to the Beef Dutch Oven Recipes page.

Beef & Cabbage Soup
1LB lean hamburger or 1 cup left over Roast
1/2 tsp. Garlic Powder
1/4 tsp. Black Pepper
1/2 cup Chopped Celery
2 cups Cooked Kidney Beans
2 cups Chopped Cabbage
1 can Stewed Tomatoes
2 Bouillon Cubes

In a 12" Dutch Oven that has been warmed and lightly greased, place in all ingredients. Cook and simmer for a least 1 hour or until you can see the moisture escape from under the lid. Serve with pull apart bread or freshly baked wheat rolls. You can add a can of corn or green beans about 15 minutes before serving is desired. Dumplings are an excellent addition also.
This is a golden oldie recipe from Ophelia Hinburg who was a neighbor to my folks in Penrose, Utah. They were real farmers and reminded me of the Ma & Pa Kettle type of people. Full of heart and life with lots of friendship to share. Always there to lend a helping hand.
From the Log Cabin Holidays & Traditions Cook Book page 38.

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