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Search This Site Categories Home Aluminum Dutch Ovens Camp Chef Dutch Ovens Lodge Camp Ovens Lodge Camp Oven Lids Lodge Indoor D. O. Lodge Fry Pans Maca Dutch Ovens Square Dutch Ovens Cast Iron Bakeware Toasters Camp Furniture Dutch Ovens Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Dutch Oven Tips Fire Pans Fire Pits Flashlights Gold HuntersTest Hand Washer Hot Dog Sticks Lanterns Mosquito Repellant Smokers Stoves For Your Convenience View Cart! Camper's Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest A Happy Camper Cast Iron Headquarters Dutch Oven Cookbooks Log Cabin Grub		Home: Lodge: Dutch Oven Cook Books : Field Guide to Dutch Oven Cooking By International Dutch Oven Society Express Links: Log Cabin Cee Dub Camp Chef Lodge IDOS Previous Next $13.99    Field Guide to Dutch Oven Cooking by IDOS This cookbook captures some of the greatest all-time recipes that bring legends of the past to life. Many of these recipes for fine entrees, desserts and breads are six generations old and have been carefully passed down through the decades by family members. Some of these recipes have been tested on the trail. Some have the approval of hungry cowboys who gathered when they heard that familiar ring of cast iron at the chuck wagon. Some of these recipes have stood the test of competition at the World Championship Dutch Oven cook-off held each year in Logan, Utah. The International Dutch Oven Society has done an outstanding job of researching and compiling these legendary recipes. This is much more than just a cookbook. It is a chronicle that captures the sights and aromas of great cooking that dates back for generations. The CLANG of the iron lid is the magic that releases the memories of good times around campfires through the years. Some 102 pages of recipes cover Novice Main Dishes, Breads, and Desserts plus General Recipes on Main Dishes, Side Dishes, Breakfasts, Breads, and Desserts. Then on to the Championship Breads and Desserts section. If you need the basics on seasoning, cleaning, storage, and coal placement, this book has a section that will tell you how to do that.
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